From its inception, Jean Farris has embraced our families history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food. Here on the estate we grow our own culinary herbs including twenty varieties of heirloom tomatoes, a wide assortment of fresh vegetables and numerous succulent fruits. With these our culinary team begins, reflecting and pondering the perfect combination. The result: an ideal pairing that truly showcases the wines, foods and passion of Jean Farris.
Our menus change to mirror the seasons and bring together the best our region has to offer: from farm to table, for you.
Location & Contact Information:
12:00 pm - 9:00 pm Tuesday-Sunday
5:30 pm - 9:00 pm Tuesday-Saturday
12:00 pm - 7:00 pm Sunday (Supper)
- Food - Light
- Food - Restaurant
- Private Parties/Events
- Tasting Room